01 / ABOUT THE PLACE
About this place
At Tanokyu, where yakitori takes centre stage, liver is one of the skewers that diners mention in particular. One visitor recalled enjoying it, while another singled it out as a favourite. Liver is listed at 1 skewers for 150 yen, alongside options such as gizzard for 110 yen, chicken neck meat and heart for 130 yen, and negima (chicken and spring onion) or tsukune (chicken meatballs) for 150 yen. An assorted yakitori platter costs 660 yen. There is a choice of ordering several individual skewers or starting with the platter.
One diner enjoyed being able to try a range of skewers, which were described as on the small side, and noted that orders could be placed from 1 skewers. Prices vary by skewer, so you can build an order around your preferred cuts. The menu also lists chicken tenderloin sashimi, seared locally raised chicken, yudofu (tofu simmered in broth) and chicken hot pot. Options range from a light drink with yakitori to a meal around a hot pot. Dine-in is available, and the restaurant is described as suitable for solo diners.
